Welcome to incabella…
My name is Nichola. I consider myself to be a passionate, inquisitive cook. I love to experiment with quality ingredients. Sharing good food with friends and family is my passion in life.
Recent Posts
Below is my growing digital cookbook! I try to post weekly, focusing on simple, seasonal recipes that will excite your palate, food that you too can cook at home, and share with friends and family.
Chocolate & Chestnut Torte, Mascarpone Cream with a Candied Chestnut Brittle (v/gf)
Giant Festive Non-Sausage Wreath with a Cranberry & Port Sauce (v)
Butternut Squash, Blue Cheese & Pine Nut Wellington (v)
Root Veg & Chestnut Stew with Herby, Cheesy Dumplings (v/vg)
Beetroot & Goats’ Cheese Ravioli, Burnt Sage Butter with Pine Nuts
Romanesco Cauliflower & Winter Squash with Rose Harissa Butter, Tahini & Pistachios (v)
Vegetarian Italian Bean Soup with Kale & Parmesan Crisps (v/vg)
Hasselback Roasted Butternut Squash, with Sunflower Basil Pesto & Almond Crumb (v/vg)
Cinnamon Buns with a Pumpkin Spice Frosting (v)
Spiced Pumpkin Soup with a Pumpkin Seed Crunch (v)
Roasted Squash & Root Vegetable Filo Pie (v)
Roasted Hispi Cabbage, Spring Onions & Miso Dressing with a Celeriac Mash (v)
