Welcome to incabella…
My name is Nichola. I consider myself to be a passionate, inquisitive cook. I love to experiment with quality ingredients. Sharing good food with friends and family is my passion in life.
Recent Posts
Below is my growing digital cookbook! I try to post weekly, focusing on simple, seasonal recipes that will excite your palate, food that you too can cook at home, and share with friends and family.
Seasonal Shakshuka (v)
Vegetable Balti Pie (vg)
French Madeleines with Rhubarb & Ginger Curd (v)
Wild Garlic, Potato & Lemon Ricotta Pizza (v)
Thai Butternut Squash Red Curry (vg)
‘KFC-auliflower’ Popcorn with a Classic Style Dipping Sauce (vg)
Tarte à L’Orange Sanguine (v)
Warm Winter Salad with Blood Orange Dressing (v/gf)
Vegan Hot n’ Sour Ramen
Pastéis de Nata with a Cardamom & Rosewater Filling (v)
Vegetable Paella (vg/gf)
‘Sheepless’ Shepherd’s Pie with Neeps & Tatties Mash (v/vg)
Sweetcorn, Carrot & Spring Onion Pakoras, with two dips (v/vg)
Roasted Vine Tomatoes & Thyme Risotto (v)
